There are several known contributing factors to stomach cancer. Professionals have not been able to label one particular cause of stomach cancer, but there are several factors that put one at risk for developing this malady.

There are environmental issues that can put someone at risk for developing stomach cancer. Infection can contribute to its development, or specific diseases or disorders may be factors as well. Diet can also play a major role in whether or not one contracts this disease.

Environmentally, there are different types of dusts or molds that are thought to cause stomach cancer. Some fumes that may be found commonly at home or at work may also play a role. These are commonalities among those who have had stomach cancer. There is also a school of thought which thinks smoking can be a cause. It is believed that smoking puts one in the high risk category.

There is a bacterium that is among those which are believed to be one of the stomach cancer causes. It is present in those who also have certain types of stomach ulcers. Duodenal ulcers contain Helicobacter pylori bacteria. This is thought to be a contributor to stomach cancer.

Diet can play a major role in fighting the development of stomach cancer. However, there are some bad practices which are thought to increase the chances of getting stomach cancer. Those who do not eat a lot of green vegetables or eat small amounts of fruit increase their risk. Also, those who consume large amounts of salt and nitrates increase the chances of stomach cancer. Excessive amounts of salt and nitrates are found in many prepared foods. Nitrates are commonly included in the processing of foods which are pickled, salted or smoked.

Although the causes are still under experimental review, there are certain people groups who seem more susceptible to developing stomach cancer. Stomach cancer is more common outside the United States; and it is more common in those of African blood lines than in Caucasians. Men are two times more likely to develop stomach cancer than women. Generally, people under 40 rarely suffer from stomach cancer. It is most commonly found in people over 55.

Over the last 50 years instances of stomach cancer have decreased drastically. It is possible that we are much more aware of environmental factors which can cause stomach cancer. Overall there is a more clear knowledge of healthy eating. Perhaps if we guard in these two areas we can decrease stomach cancer causes even further over the next decades.

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